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Current Situation and Development Situation of Domestic Sucralose Industry

Sucralose, alias: sucralose; sucrose crystal; trichlorogalactose, chemical name: 4,1 ', 6', -trichloro-4,1 ', 6', -trideoxygalactose sucrose. A new type of sweetener jointly developed by Tate & Lyie and the University of London and patented in 1976. It is the only functional sweetener using sucrose as raw material. The original trademark name is Splenda, and the sweetness can reach 600 times that of sucrose. This sweetener has the characteristics of no energy, high sweetness, pure sweetness and high safety.