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Other (appropriate addition)

Other (appropriate addition)

Saladdressing,seasonings;seasonings;sweeteners,extractsofspices,meatproducts,soupsandsoups;intheproductionandprocessingofagricultural,livestockandaquaticproducts,thestabilityofsucraloseisgood,Itisusedasaseasoningtosoftenthetasteoffoodssuchassaltyandsour.
Medicine and health products (additional amount)

Medicine and health products (additional amount)

Coughsyrup,clearingherbaltea,healthoralliquid,nutritionalsupplement,solidgranule Chinesepatentmedicineshaveabittertaste.Usually,sucroseisaddedtoimprovethetaste,butsucrosecanreducetheefficacy.Insteadofsucroseinsteadofsucrose,sucralosedoesnotchangetheefficacyandimprovesthetaste.Itisareasonablechoice.Atthesametime,patientswithobesity,hyperlipidemia,diabetes,cardiovasculardiseaseandcariescanbesafelyeaten,whichismoreinlinewiththeneedsofpharmaceuticalsandhealthcareproducts.
Sweets (sucralose reference addition: 150 ~ 500mg / Kg)

Sweets (sucralose reference addition: 150 ~ 500mg / Kg)

FrozendessertGel,puddingandjelly,sesamepaste,breakfastcereal,tablewithsugar candyChewinggum,mints,hardcandy,softcandy,throatlozenges
Processed fruits and vegetables

Processed fruits and vegetables

Candiedfruit,cannedfruitJam,processedvegetablesandvegetablejuicesTheuseofsucralosehasgoodpenetratingpropertiesandisusedfortheproductionofcannedfruitsandcandiedfoods.
Dairy products (sucralose reference addition: 60 ~ 200mg / Kg)

Dairy products (sucralose reference addition: 60 ~ 200mg / Kg)

Milk,flavoredmilk,artificialmilkproductsItcanwithstandpasteurizationorultra-hightemperatureinstantaneoussterilizationwithoutlossofsweetness.Theproductthathasbeensterilizedbyultra-hightemperaturehasnodecreaseinsweetnessduringshelflifeatroomtemperature. Yogurt,fermentedmilk,lacticacidbacteriadrinkLacticacidmilkwillproducesomeunpleasantsournessduringthefermentationprocess.Addingsucrosealonecannoteliminatethistaste,whilemostsweetenerssuchasacesulfameandaspartamedecreasetheacidityandsweetness,andthepHofsucraloseStabilityandarefreshingmouthfeelcanmaskthisunpleasantflavor. icecream
Beverage (sucralose reference addition: 100~250mg/Kg)

Beverage (sucralose reference addition: 100~250mg/Kg)

Rawjuice,carbonatedsoftdrinks,juicedrinks,teadrinksThepartialreplacementofsucrosewithsucraloseinbeveragesnotonlyimprovestheflavorbutalsoreducesthecostofrawmaterials.Inaddition,sucralosehasgoodstabilityintermsofheating,sterilizationandlong-termstorage.Therefore,whensucraloseisusedasasweetenerfortheproductionofbeverages,itiseasytoproduceanduse.  Soymilk,soymilk,energydrinks,sportsdrinksTheuseofsucralosealsomasksunpleasanttastessuchasastringencycausedbyvitaminsandvariousfunctionalsubstances.Sincesucraloseitselfhasexcellentstabilityandisdifficulttoreactwithothersubstances,itisnotusedasasweetenerinbeverageproduction,anddoesnotproducestabilityindicatorssuchasflavor,colortone,transparency,andviscosityofthebeverage.Anyimpactandeasytouse.  Coffee,cocoaandotherneutraldrinksWhenheatedbyboilingheatingorevenheatingbysteamheating,theuseofsucraloseasasweetenercancompletelyovercomethedecreaseinsweetnessandthedecreaseinsweettasteofsuchbeveragesathightemperatures.  AlcoholicbeverageItcanplayauniqueroleinrelievingthespicytasteofalcoholicbeverages.
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