PRODUCTS

Saladdressing,seasonings;seasonings;sweeteners,extractsofspices,meatproducts,soupsandsoups;intheproductionandprocessingofagricultural,livestockandaquaticproducts,thestabilityofsucraloseisgood,Itisusedasaseasoningtosoftenthetasteoffoodssuchassaltyandsour.

Coughsyrup,clearingherbaltea,healthoralliquid,nutritionalsupplement,solidgranule Chinesepatentmedicineshaveabittertaste.Usually,sucroseisaddedtoimprovethetaste,butsucrosecanreducetheefficacy.Insteadofsucroseinsteadofsucrose,sucralosedoesnotchangetheefficacyandimprovesthetaste.Itisareasonablechoice.Atthesametime,patientswithobesity,hyperlipidemia,diabetes,cardiovasculardiseaseandcariescanbesafelyeaten,whichismoreinlinewiththeneedsofpharmaceuticalsandhealthcareproducts.

FrozendessertGel,puddingandjelly,sesamepaste,breakfastcereal,tablewithsugar candyChewinggum,mints,hardcandy,softcandy,throatlozenges

Candiedfruit,cannedfruitJam,processedvegetablesandvegetablejuicesTheuseofsucralosehasgoodpenetratingpropertiesandisusedfortheproductionofcannedfruitsandcandiedfoods.

Milk,flavoredmilk,artificialmilkproductsItcanwithstandpasteurizationorultra-hightemperatureinstantaneoussterilizationwithoutlossofsweetness.Theproductthathasbeensterilizedbyultra-hightemperaturehasnodecreaseinsweetnessduringshelflifeatroomtemperature. Yogurt,fermentedmilk,lacticacidbacteriadrinkLacticacidmilkwillproducesomeunpleasantsournessduringthefermentationprocess.Addingsucrosealonecannoteliminatethistaste,whilemostsweetenerssuchasacesulfameandaspartamedecreasetheacidityandsweetness,andthepHofsucraloseStabilityandarefreshingmouthfeelcanmaskthisunpleasantflavor. icecream

Rawjuice,carbonatedsoftdrinks,juicedrinks,teadrinksThepartialreplacementofsucrosewithsucraloseinbeveragesnotonlyimprovestheflavorbutalsoreducesthecostofrawmaterials.Inaddition,sucralosehasgoodstabilityintermsofheating,sterilizationandlong-termstorage.Therefore,whensucraloseisusedasasweetenerfortheproductionofbeverages,itiseasytoproduceanduse.  Soymilk,soymilk,energydrinks,sportsdrinksTheuseofsucralosealsomasksunpleasanttastessuchasastringencycausedbyvitaminsandvariousfunctionalsubstances.Sincesucraloseitselfhasexcellentstabilityandisdifficulttoreactwithothersubstances,itisnotusedasasweetenerinbeverageproduction,anddoesnotproducestabilityindicatorssuchasflavor,colortone,transparency,andviscosityofthebeverage.Anyimpactandeasytouse.  Coffee,cocoaandotherneutraldrinksWhenheatedbyboilingheatingorevenheatingbysteamheating,theuseofsucraloseasasweetenercancompletelyovercomethedecreaseinsweetnessandthedecreaseinsweettasteofsuchbeveragesathightemperatures.  AlcoholicbeverageItcanplayauniqueroleinrelievingthespicytasteofalcoholicbeverages.