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Beverage (sucralose reference addition: 100~250mg/Kg)

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Beverage (sucralose reference addition: 100~250mg/Kg)

Rawjuice,carbonatedsoftdrinks,juicedrinks,teadrinksThepartialreplacementofsucrosewithsucraloseinbeveragesnotonlyimprovestheflavorbutalsoreducesthecostofrawmaterials.Inaddition,sucralosehasgoodstabilityintermsofheating,sterilizationandlong-termstorage.Therefore,whensucraloseisusedasasweetenerfortheproductionofbeverages,itiseasytoproduceanduse.  Soymilk,soymilk,energydrinks,sportsdrinksTheuseofsucralosealsomasksunpleasanttastessuchasastringencycausedbyvitaminsandvariousfunctionalsubstances.Sincesucraloseitselfhasexcellentstabilityandisdifficulttoreactwithothersubstances,itisnotusedasasweetenerinbeverageproduction,anddoesnotproducestabilityindicatorssuchasflavor,colortone,transparency,andviscosityofthebeverage.Anyimpactandeasytouse.  Coffee,cocoaandotherneutraldrinksWhenheatedbyboilingheatingorevenheatingbysteamheating,theuseofsucraloseasasweetenercancompletelyovercomethedecreaseinsweetnessandthedecreaseinsweettasteofsuchbeveragesathightemperatures.  AlcoholicbeverageItcanplayauniqueroleinrelievingthespicytasteofalcoholicbeverages.
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Raw juice, carbonated soft drinks, juice drinks, tea drinks
The partial replacement of sucrose with sucralose in beverages not only improves the flavor but also reduces the cost of raw materials. In addition, sucralose has good stability in terms of heating, sterilization and long-term storage. Therefore, when sucralose is used as a sweetener for the production of beverages, it is easy to produce and use.
 
 
Soy milk, soy milk, energy drinks, sports drinks
The use of sucralose also masks unpleasant tastes such as astringency caused by vitamins and various functional substances. Since sucralose itself has excellent stability and is difficult to react with other substances, it is not used as a sweetener in beverage production, and does not produce stability indicators such as flavor, color tone, transparency, and viscosity of the beverage. Any impact and easy to use.
 
 
Coffee, cocoa and other neutral drinks
When heated by boiling heating or even heating by steam heating, the use of sucralose as a sweetener can completely overcome the decrease in sweetness and the decrease in sweet taste of such beverages at high temperatures.
 
 
Alcoholic beverage
It can play a unique role in relieving the spicy taste of alcoholic beverages.
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