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Domestic sucralose industry status and development situation

Domestic sucralose industry status and development situation

(Summary description)Sucralose, alias: sucralose; sucrose crystal; sucralose, chemical name: 4,1',6',-trichloro-4,1',6',-trideoxygalactose sucrose. A new type of sweetener developed by Tate & Lyie and the University of London and patented in 1976. It is the only functional sweetener based on sucrose. The original trade name is Splenda, which is 600 times sweeter than sucrose. This sweetener has the characteristics of no energy, high sweetness, pure sweetness and high safety.

Domestic sucralose industry status and development situation

(Summary description)Sucralose, alias: sucralose; sucrose crystal; sucralose, chemical name: 4,1',6',-trichloro-4,1',6',-trideoxygalactose sucrose. A new type of sweetener developed by Tate & Lyie and the University of London and patented in 1976. It is the only functional sweetener based on sucrose. The original trade name is Splenda, which is 600 times sweeter than sucrose. This sweetener has the characteristics of no energy, high sweetness, pure sweetness and high safety.

Information

  Sucralose, alias: sucralose; sucrose crystal; sucralose, chemical name: 4,1',6',-trichloro-4,1',6',-trideoxygalactose sucrose. A new type of sweetener developed by Tate & Lyie and the University of London and patented in 1976. It is the only functional sweetener based on sucrose. The original trade name is Splenda, which is 600 times sweeter than sucrose. This sweetener has the characteristics of no energy, high sweetness, pure sweetness and high safety.

 
  Sucralose has more advantages than sucrose, saccharin, AK sugar, aspartame, and stevioside. It has high safety and stable performance. It is a new type of high-quality, non-nutritive high-efficiency sweetener, which is obese. It is a better ideal sweet substitute for foods for patients with diseases, cardiovascular diseases and diabetes. It is also a sub-product of food additives in the field of fine chemical products. It is widely used not only in health foods and medicines, but also in more than 300 processed products such as baked goods, beverages, fragrant coffee, dairy products, frozen snacks, ice cream, puddings, jellies, jams, syrups, etc. It has been widely accepted by the market and has become one of the most popular high-intensity sweeteners.
 
  From 2015 to the first half of 2017, due to the implementation of the new environmental protection law, the price of sucralose has been fluctuating greatly, the market supply is far greater than demand, some enterprises are in a state of suspension or semi-stop, and some even stop production. Since March 2016, sucralose has undergone a sharp change in supply and demand, and prices have soared. The higher prices of products are more than twice as high as the troughs. The high prices have risen to 586 yuan/kg. Prices in March-April 2017 have fallen. It continues to rise in July-August and is still in a rising phase.
 
  Most of the world's sucralose producers are in China except Taylor's. British Taylor's production capacity is 3,500 tons, of which the US factory capacity is about 1,000 tons / year, and the Singapore factory is about 2,500 tons / year. However, the company closed 2,500 tons of capacity in Singapore in 2016 and completed the overall relocation to the United States. According to the “Comprehensive Research and Investment Prospect Forecast Report of China's Sucralose Industry Market in 2017-2022” issued by the New World Industrial Research Center, there are about 10 major sucralose producers in China with a total production capacity of approximately 12,500. Tons per year. In addition, although there are many sets of sucralose in the country, the production date is after 2018.

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